Sarada Krishna shares her special recipe.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Surprise your family with this instant grilled recipe.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Satisfy your food cravings with these unique stir-fried recipes.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
3 recipes that will help you beat summer blues.
Get transported to Bengal with this simple, yum meal.
Five chefs from Mumbai share their special recipes.
Start your day on an upbeat note with two good-for-you recipes.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Don't wait for the weekend to binge on these tempting dishes!
Rediff Reader Manasi Sadarangani shares a quick recipe.
These rainy recipes will keep your lips smacking
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Renowned chefs reinvent traditional age old recipes for your palate
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Celebrate Lohri with traditional Punjabi recipes.
Why order Chicken 65 from a restaurant when you can make it at home?
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Reshma Aslam shares some interesting recipes.
Rediff reader Bethica Das shares a fusion curry recipe.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
It is time to impress your guests with these delicious recipes.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Share your pics and we'll publish it for you!
Spice up your romance with these recipes.
Celebrate Easter with these wonderful recipes.
Whip up spreads on the double, especially when supplies run low.
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